Dining

Whether a simple burger on the beach, or an exquisite Dover Sole filleted at the table in the Grille Room, every Johnís Island Club dining experience delivers pure enjoyment. Under the direction of world-recognized Executive Chef John Farnsworth, the culinary team strives for perfection using organic, locally-grown produce, freshly-caught fish and the freshest ingredients available to create delectable dishes that make one thing certain: everyone goes home happy.